BREAKFAST
Coffee, Orange Juice, Fresh Fruit, Granola, Yogurt
Menu:
Huevos Rancheros
Scrambled Eggs, Pancakes, Bacon
Stuffed Organic Vegetable & Goat Cheese Omelet
French Toast, Scrambled Eggs, Bacon
Cheese, Bacon & Egg Burritos
Chorizo & Eggs
Ham And Cheese Omelet
Chilaquiles Con Salsa Verde And Scrambled Eggs
Avocado Toast & Scrambled Eggs
Lunch
LUNCH #1
Bowl of Fresh Garden Salad, Balsamic Vinaigrette
Seared Tuna
Crispy Chicken Tacos
Guacamole and Pico de Gallo Sauce
White Rice
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LUNCH #2
Garlic Butter Fish Tacos
Guajillo Shrimp Tacos
Guacamole and Cole Slaw
Pico de Gallo and Roasted Red Tomato Sauces
Corn and Flour Tortillas
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LUNCH #3
Crispy Panko Crab Cakes, Mango-Mint Dip
Grilled Cheese Burger
French Fries & Pickles
Lettuce, Tomato, Onion
Mayonnaise, Mustard, Ketchup
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LUNCH #4
Fish Ceviche and Tortilla Chips
Creamy Poblano Shrimp Enchiladas
Lettuce, Diced Tomato, Fresh Regional Cheese
Mexican Rice
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LUNCH #5
Bowl of Mixed Salad, Balsamic Vinaigrette
Grilled Flank Steak
Fish Quesadillas
Red Molcajete Sauce
Guacamole and Tortilla Chips
DINNER
DINNER #1
APPETIZER
Wonton Poke Tuna
MAIN COURSE
Juicy Shrimp Fajitas, Grilled Steak and Tender Chicken Fajitas
DESSERT
The Traditional Crispy Churros
6 people minimum required per service
It includes food cost, chef, bartender-waiter and kitchen clean up
Gratuity is not included
Jorge Luque
Meet our culinary mastermind, renowned for innovative techniques and passion for fresh ingredients. With years of experience, he crafts unforgettable dining experiences, elevating classic dishes and creating new masterpieces. His dedication to excellence shines through in every detail, making every meal a memorable one.