Coffee, Orange Juice, Fresh Fruit, Granola, Yogurt
Menu:
Huevos Rancheros
Scrambled Eggs, Pancakes, Bacon
Stuffed Organic Vegetable & Cheese Omelet
French Toast, Scrambled Eggs, Bacon
Cheese, Bacon & Egg Burritos
Chorizo & Eggs
Ham And Cheese Omelet
Chilaquiles Con Salsa Verde And Scrambled Eggs
Avocado Toast & Scrambled Eggs
OPTION #1
Bowl of Fresh Garden Salad, Balsamic Vinaigrette
Sashimi Tuna
Tropical Ceviche
Steam White Rice
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OPTION #2
Garlic Butter Fish Tacos
Guajillo Shrimp Tacos
Guacamole and Cole Slaw
Pico de Gallo and Roasted Red Tomato Sauces
Corn and Flour Tortillas
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OPTION #3
Bowl of Mixed Salad, Balsamic Vinaigrette
Grilled Flank Steak
Fish Quesadillas
Red Molcajete Sauce
Guacamole and Tortilla Chips
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OPTION #4
Fish Ceviche and Tortilla Chips
Creamy Poblano Shrimp Enchiladas
Lettuce, Diced Tomato, Fresh Regional Cheese
Mexican Rice
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APPETIZER
Wonton Poke Tuna
or
Mouth-Watering Stuffed Mushrooms
or
Special Chef Salad
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MAIN COURSE
Garlic Shrimp, Grilled Flank Steak and Tender Chicken Fajitas
or
Juicy Shrimp Fajitas, Grilled Steak and Tender Chicken Fajitas
or
Fish, Steak & Shrimp
(Lobster Tail +15 USD)
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DESSERT
The Traditional Crispy Churros
or
Tres Leches Cake
or
Creamy Ice Cream
5 people minimum required per service
It includes food cost, chef, bartender-waiter and kitchen clean up
Gratuity is not included
Jorge Luque
Meet our culinary mastermind, renowned for innovative techniques and passion for fresh ingredients. With years of experience, he crafts unforgettable dining experiences, elevating classic dishes and creating new masterpieces. His dedication to excellence shines through in every detail, making every meal a memorable one.
