APPETIZER
🍣 Wonton Poke Tuna A vibrant fusion dish featuring tender cubes of sushi-grade tuna marinated in soy sauce, sesame oil, and scallions, served atop crispy wonton chips. The contrast of cool, silky poke and crunchy wonton creates a refreshing and addictive bite, often garnished with avocado, spicy mayo, or microgreens.
🍄 Mouth-Watering Stuffed Mushrooms Savory mushroom caps filled with a rich blend of cream cheese, garlic, herbs, and breadcrumbs, then baked until golden and bubbling. These bite-sized delights offer a warm, earthy flavor with a creamy center and a satisfying crunch on top.
🥗 Special Chef Salad A colorful medley of fresh greens, cherry tomatoes, cucumbers, hard-boiled eggs, shredded cheese, and sliced meats like ham or turkey, all tossed in a house-made vinaigrette or creamy dressing. Balanced and hearty, this salad is a refreshing start that can easily stand on its own.
 
MAIN COURSE
🧄 Garlic Shrimp, Grilled Flank Steak and Tender Chicken Fajitas A trio of savory delights: plump shrimp sautéed in garlic butter, juicy grilled flank steak sliced thin, and sizzling chicken fajitas with bell peppers and onions. This option leans into classic Tex-Mex flavors with a garlicky seafood touch.🌶️ Juicy Shrimp Fajitas, Grilled Steak and Tender Chicken Fajitas A fajita-forward feast: shrimp, steak, and chicken all served sizzling with colorful peppers and onions. The shrimp here are seasoned and grilled specifically for fajitas, making this option more unified in style—perfect for tortilla wrapping and salsa layering.
🐟 Fish, Steak & Shrimp A broader surf-and-turf combo: flaky grilled or pan-seared fish (often mahi-mahi or snapper), tender steak, and succulent shrimp. This plate offers more variety in texture and flavor, ideal for diners who want a bit of everything from land and sea.
 
DESSERT
🍩 The Traditional Crispy Churros Golden, deep-fried sticks of dough rolled in cinnamon sugar, crispy on the outside and soft on the inside. Served warm, often with chocolate or caramel dipping sauce, these churros deliver nostalgic comfort with every bite.
🍰 Tres Leches Cake A light sponge cake soaked in a blend of three milks—evaporated, condensed, and heavy cream—creating a moist, melt-in-your-mouth texture. Topped with whipped cream and sometimes fresh fruit, it’s a rich, creamy finale with Latin flair.
🍨 Creamy Ice Cream Silky, cold scoops of classic ice cream flavors like vanilla, chocolate, or strawberry. Perfectly refreshing and customizable with toppings like sprinkles, syrup, or nuts—ideal for a simple yet satisfying end to any meal.